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Raised Grid?

crunkcrunk Posts: 94
edited November -1 in EggHead Forum
I recently purchased a raised grid (BGE Brand) to do some direct cooks on and I have found that it seems very unstable and flimsy when i try to use it. I dont feel comfortable putting a lot of meat on it and overall it just seems cheap.

What kind of raised grids do you guys use and like?

Thanks in advance!



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