Did some skinless bonless Breasts last night with less than desirable
results. Cooked them direct @ 325 with the daisey until 165ish. Fire was burning for 45 minutes before starting. Used green Heat to light the fire. Normally use a chimney. Also, I normally dont use the daisey. Just curious, How do yall do your breasts? Thanks in advance!
Warm and Sunny days to ya,