Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Marinated Skirts

Gator Bait Gator Bait Posts: 5,244
edited 10:19AM in EggHead Forum
I had 3.5-4 pounds of skirt steaks. I decided to marinate them in Good Seasons Italian dressing. I used a roast garlic infused red wine vinegar and good extra virgin olive oil. I made two batches of the dressing and added a tablespoon of garlic and a tablespoon of my homemade Herbs de Provence to each. I started it marinating Saturday morning and let it ride till I grilled it tonight. :)


My Herb's de Provence

4 T Thyme
3 T Marjoram
1 T Oregano
1 T Basil
1 t Rosemary ground
1 t Sage ground
1.5 t Anise Seed ground (optional and not traditional)

The egg was set direct, raised and at about 500º with oak chunks for the smoke wood. Two minutes to the side and I checked the internal temperature looking for 120º. Thinner pieces of meat got less time. The meat was cooking faster then expected and is a bit over done but is still very good, tender and tasty. I sliced it very thin across the grain. It will be wonderful in sandwiches!

Sorry for the one poor photo, have a great week All,




  • HossHoss Posts: 14,600
    Dat's some YUMMEE lookin vittles! :)
  • Gator Bait Gator Bait Posts: 5,244
    Thanks Hoss, I have used the salad dressing before and it makes a very mild marinade, this time I let it soak in for a good spell and you are right, it is YUMMEE! :)


Sign In or Register to comment.
Click here for Forum Use Guidelines.