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Salmon in the Mini

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EggSimon Posts: 422

June 2011 edited November -1 in EggHead Forum

Hello to all,

I cooked 2 pieces of salmon today.

1 seasoned with Raging River, the other one with cosher salt and Tellicherry pepper:

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ron4fish Posts: 144

June 2011
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That looks delicious!!! How long did you cook it for and at what temp?

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[Deleted User] Posts: 0

June 2011
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I agree, looks delicious!
FWIW- When cooking on a plank, you don't need to use the "platesetter" (or pizza stone) too.

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