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Here is something I don't do often but these came out very good and I got good marks from my wife (you guys know what that means - a pleasant evening with no grumping). Pictured are 2 salmon filets cut into 4 pieces. The three toward the bottom have a coating of OldBay, butter, lemon that was mixed into a thin paste and spread on both sides. The top filet is covered in Char-Crust Hickory/molasses. It was devine. Cooked at 400 deg for 12 min flipping every 5-6 min.
There is more on my web site under salmon.[p]Tim
[ul][li] --- Tim's Website Cookbook ---