I built a small BGE transporter like I saw on WessB's site and I'm cutting a couple of pieces of metal today to set up the small for indirect cooking (again like on the WessB site). Thanks Wess, for your great site. So, we're ready to take Little E into the campground to wow all the other campers with.[p]So far, all I've ever done on the small has been steaks, chops, burgers, etc; all direct. Doe anyone have any tips for low & slow with the small? Should I be able to do a butt for several hours with one charge of lump in the small? I'm taking a bag of Wicked Good with me,,,pretty long burning stuff.[p]All input would be appreciated![p]Thanks,[p]Jimbo
Spartanburg, SC - 1 large, 1 small AND a brand new mini!