We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Has anybody ever cooked a small butt? One that has been cut into smaller hunks.
I might pick up a 3 lb piece of shoulder since time is not on my side and I am not cooking for a crowd.
Will the results be the same?
For my second question - does anybody have a recipe for a good sweet sauce for pulled pork? Would this me 'Memphis Style'?
I am debating just thinning out my normal molasses based sauce but am thinking it might be a little too intense (spiced) for pulled pork.