We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Has anybody ever cooked a small butt? One that has been cut into smaller hunks.
I might pick up a 3 lb piece of shoulder since time is not on my side and I am not cooking for a crowd.
Will the results be the same?
For my second question - does anybody have a recipe for a good sweet sauce for pulled pork? Would this me 'Memphis Style'?
I am debating just thinning out my normal molasses based sauce but am thinking it might be a little too intense (spiced) for pulled pork.