Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salsa verde and tonight's salmon w/stuffed pablano
Options
walrusegger
Posts: 314
Have always loved salsa verde and always wanted to make my own. Picked up some tomatillos today which is the only thing I didn't have on hand. Saw a pretty basic video recipe on YouTube for roasted salsa verde and followed it relatively closely.
Used my CI to roast 2 lbs of tomatillos, 1 whole garlic bunch, 1 red onion and 2 jalapenos.
Here it is starting to soften up and render.
Pulled it off shortly thereafter and ran it through the blender. Put it on the stove top and let it simmer while adding a lot of cilantro, juice from four small limes, salt, coriander and cumin. Here's a badly lit shot...trust me really was green. It was tasty...put it all in tupperware and is chilling.
Here's tonight's dinner, salmon on a cedar plank, zuchini and onion, and some stuffed plablanos...mmm
plated
Oh yeah, did a smoked turkey breast for lunch meat last week, it turned out soooo good.
Used my CI to roast 2 lbs of tomatillos, 1 whole garlic bunch, 1 red onion and 2 jalapenos.
Here it is starting to soften up and render.
Pulled it off shortly thereafter and ran it through the blender. Put it on the stove top and let it simmer while adding a lot of cilantro, juice from four small limes, salt, coriander and cumin. Here's a badly lit shot...trust me really was green. It was tasty...put it all in tupperware and is chilling.
Here's tonight's dinner, salmon on a cedar plank, zuchini and onion, and some stuffed plablanos...mmm
plated
Oh yeah, did a smoked turkey breast for lunch meat last week, it turned out soooo good.
Comments
-
Good looking cooks!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Everything looks fantastic! Nice cook"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum