We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A friend has offered me an older unit, the vac1050. From what I can tell by Googling is was a common model around 2003-2004.
I am not familiar with the Foodsavers other than brief mentions here on the Forum.
Should I invest time & effort into this thing and getting the bags, etc or just stick with ziptops and sucking air out with a straw?