Have never been a fan of dark chicken meat until tonight. I followed the ono ono chicken recipe from here and have to say that I am going to be buying thighs more often now.
Used the small tonight.
Plated. Laurie made a slaw that was fantastic. I never thought you could use ramen noodles for anything other than a cheap meal to absorb the beer :ermm:. And oriental green beans
forgot to include the slaw recipe....
1 pkg slaw mix
½ cup red onion
Sprinkle with dry mustard and pepper. Mix well
Toast the following in skillet with olive oil
1 pkg ramen noodles (oriental flavor) smashed (reserve spice pkg)
½ cup sliced almonds
½ cup sunflower seeds
Mix the following and heat to a luke warm temp.
¼ cup evoo
¼ cup apple cider vinegar
3 TBS soy
1 TBS honey
1 TBS chopped garlic
Oriental ramen noodle spice pkg
Toss evrything together and serve warm