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Tonight\'s chicken cook

wkygrillerwkygriller Posts: 408
edited 7:16PM in EggHead Forum
Have never been a fan of dark chicken meat until tonight. I followed the ono ono chicken recipe from here and have to say that I am going to be buying thighs more often now.

Used the small tonight.
102_5049.jpg

Plated. Laurie made a slaw that was fantastic. I never thought you could use ramen noodles for anything other than a cheap meal to absorb the beer :ermm:. And oriental green beans
102_5050.jpg
forgot to include the slaw recipe....

Asian coleslaw
Base)
1 pkg slaw mix
½ cup red onion
Sprinkle with dry mustard and pepper. Mix well
Nut mix)
Toast the following in skillet with olive oil
1 pkg ramen noodles (oriental flavor) smashed (reserve spice pkg)
½ cup sliced almonds
½ cup sunflower seeds
Wet mix)
Mix the following and heat to a luke warm temp.
¼ cup evoo
¼ cup apple cider vinegar
3 TBS soy
1 TBS honey
1 TBS chopped garlic
Oriental ramen noodle spice pkg
Toss evrything together and serve warm

Comments

  • smbishopsmbishop Posts: 1,543
    Now that looks might good!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • ScottborasjrScottborasjr Posts: 3,413
    I really think that thighs and drumsticks are some of the greatest money saving cooks that there are. Once you figure out a recipe you like, it's nice to have a meat of the meal for 6 plus people is less then three bucks ;) :)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • 2Fategghead2Fategghead Posts: 9,623
    Hey Richard, I love grilling my thighs using my grid extender on my AR. I go 400F dome until the internal temp reaches 200F plus. That gives me crispy skin and I love the texture of the thigh when cooked that well done. :P

    Happy egging :)
  • wkygrillerwkygriller Posts: 408
    Scott,
    The taste was awesome. I had planned on cooking them last night, but I had an issue at work that held me up and didn't get home till 8 last night. So they went an extra day in the marinade. Not sure if that made a difference or not, but will be printing off this recipe for future uses.
  • wkygrillerwkygriller Posts: 408
    Scott B,
    This is my first try at thighs and so far I do like.
  • smbishopsmbishop Posts: 1,543
    I have bookmarked this, will try soon!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • wkygrillerwkygriller Posts: 408
    Hey Tim,
    I will be checking with you next week on what I "really" need from CGS.
    Also, How are you on lump? My dealer called me last week and asked if I wanted to go in on a bulk buy of WGC. I ordered 23 bags in the Nashville buy and now I am down to 10 :ohmy:
    Let me know
  • Gator Bait Gator Bait Posts: 5,244
     
    Great looking meal Richard, thanks for sharing . . . darn . . . hungry again!

    Blair

     
  • YardawgYardawg Posts: 16
    Nice looking cook Richard.

    Tim(2Fategghead) just called me about this post.
    I am interested in a bulk buy of WGC.
    Check your email threw here.
  • 2Fategghead2Fategghead Posts: 9,623
    Richard, I will mix RO on top of the WG and so far it aids in lighting and makes it seem like the lump is lasting longer. We started with close to 13 bags of WG and have 8 bags now. I will probably use what I have for now but, I did contact Yardawg AKA Sandy about your WG group buy and I see he has already contacted you.

    Let me when you want to talk about your upcoming AR purchase. Tim ;)
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