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All Weiners ain't bad!

HossHoss Posts: 14,600
edited 6:05AM in EggHead Forum
I could have had SOOO much fun with this post but I did not want to get another friendly email from the mods. :blush: :blink:
Dawgs


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Rubbed my Dawgs a lot.

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Put some heat to the meat.

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con d ments

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Finished weiners.

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Hot,toasty,buttery buns.

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Smothered "dawg" Mustard,Bomba and Homemade Squash Relish,Don't even ask,I'd hafta kill ya.

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One last view of my "dawg"

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Nite ya'll. :)

Comments

  • WokOnMediumWokOnMedium Posts: 1,376
    Damn Hoss! At the risk of getting an email myself, thems some good lookin' weiners, no lie!
  • HossHoss Posts: 14,600
    :laugh: :laugh: :laugh: Thanks!
  • triehle98triehle98 Posts: 208
    Dang Hoss thats one heck of a weiner, I bet Wessb would love to hold that one , hell even i would love to get a mouth full o that dog.

    I got a few squash plants going right now , would like to see how ya make that relish
  • HossHoss Posts: 14,600
    Thanks man.As far as the relish... :evil: ,just kiddin,I'll send you an email.I sell it for $7 a pint faster than I can make it.Got standing orders for 50+ jars now. :blink: It is time and labor intensive though.
  • Yeah Boy!! Looking good.

    I made a few last weekend. My son had a friend over that didn't like hamburgers - go figure...Made some Boar's head lower salt dogs and they were really good - at least I thought so - and so did the kid that won't eat burgers.

    BTW - made burgers too and they were gooood.
  • HossHoss Posts: 14,600
    Thanks. Dey wuz TASTEE! :)
  • thebtlsthebtls Posts: 2,300
    Politics aside..those are some nice "dogs" Hoss.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
  • HossHoss Posts: 14,600
    Thanks Tony. :)
  • elzbthelzbth Posts: 2,075
    Day-ummmmm...over the top! Would have expected nothing less! ;)
  • HossHoss Posts: 14,600
    Thanks e. :)
  • Little ChefLittle Chef Posts: 4,725
    Email sent here too, pretty PLEEEASE??? :blush:
  • fire eggerfire egger Posts: 1,124
    Nice!!!!
  • 2Fategghead2Fategghead Posts: 9,623
    Great looking dogs Hoss. I never tried them but, I'll give it a try soon. ;)
  • MaineggMainegg Posts: 7,787
    mucho squash plants coming up :whistle: hint hint :)
  • Austin  EggheadAustin Egghead Posts: 3,834
    Lawd a mercy! Them looks sooo good :ohmy:
    Large, small and mini now in Rowlett Tx
  • transversaltransversal Posts: 719
    Looks like a whistle blower to me, Hoss!!
  • JeffersonianJeffersonian Posts: 4,244
    Was this supposed to be - ahem! - a private posting? :lol:
  • Mr HollowayMr Holloway Posts: 2,034
    Looks great Hoss
    Love the buns the same way
    That is a dawg!!! :laugh:

    Shane
  • eenie meenieeenie meenie Posts: 4,392
    :blush:
  • HossHoss Posts: 14,600
    :laugh: Keep an eye on your email. :)
  • HossHoss Posts: 14,600
    :laugh: TOOT,TOOT! :)
  • HossHoss Posts: 14,600
    Probably should have been.I decided to post the "G" rated version. ;) :laugh:
  • HossHoss Posts: 14,600
    Thanks Shane. :)
  • HossHoss Posts: 14,600
    :laugh: :)
  • HossHoss Posts: 14,600
    Thanks Joan.Twas TASTEE. :)
  • HossHoss Posts: 14,600
    Thanks Tim.I wanna try some of the "Gourmet" dawgs people talk about one day.These are the best "semi" affordable dawgs I can find locally.
  • HossHoss Posts: 14,600
    :laugh: Of course. :)
  • bubba timbubba tim Posts: 3,216
    what? no whitey tighties? aka smothered in underware... :woohoo: :woohoo: :woohoo: :woohoo:

    Nice cook Hoss.. you can email your squash relish recipe anytime...I won't tell LC... :whistle:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • HossHoss Posts: 14,600
    :laugh: Thanks Tim. :)
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