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All Weiners ain't bad!

HossHoss Posts: 14,600
edited 6:05AM in EggHead Forum
I could have had SOOO much fun with this post but I did not want to get another friendly email from the mods. :blush: :blink:


Rubbed my Dawgs a lot.


Put some heat to the meat.



con d ments


Finished weiners.


Hot,toasty,buttery buns.


Smothered "dawg" Mustard,Bomba and Homemade Squash Relish,Don't even ask,I'd hafta kill ya.


One last view of my "dawg"


Nite ya'll. :)


  • WokOnMediumWokOnMedium Posts: 1,376
    Damn Hoss! At the risk of getting an email myself, thems some good lookin' weiners, no lie!
  • HossHoss Posts: 14,600
    :laugh: :laugh: :laugh: Thanks!
  • triehle98triehle98 Posts: 208
    Dang Hoss thats one heck of a weiner, I bet Wessb would love to hold that one , hell even i would love to get a mouth full o that dog.

    I got a few squash plants going right now , would like to see how ya make that relish
  • HossHoss Posts: 14,600
    Thanks man.As far as the relish... :evil: ,just kiddin,I'll send you an email.I sell it for $7 a pint faster than I can make it.Got standing orders for 50+ jars now. :blink: It is time and labor intensive though.
  • Yeah Boy!! Looking good.

    I made a few last weekend. My son had a friend over that didn't like hamburgers - go figure...Made some Boar's head lower salt dogs and they were really good - at least I thought so - and so did the kid that won't eat burgers.

    BTW - made burgers too and they were gooood.
  • HossHoss Posts: 14,600
    Thanks. Dey wuz TASTEE! :)
  • thebtlsthebtls Posts: 2,300
    Politics aside..those are some nice "dogs" Hoss.
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
  • HossHoss Posts: 14,600
    Thanks Tony. :)
  • elzbthelzbth Posts: 2,075
    Day-ummmmm...over the top! Would have expected nothing less! ;)
  • HossHoss Posts: 14,600
    Thanks e. :)
  • Little ChefLittle Chef Posts: 4,725
    Email sent here too, pretty PLEEEASE??? :blush:
  • fire eggerfire egger Posts: 1,124
  • 2Fategghead2Fategghead Posts: 9,623
    Great looking dogs Hoss. I never tried them but, I'll give it a try soon. ;)
  • MaineggMainegg Posts: 7,787
    mucho squash plants coming up :whistle: hint hint :)
  • Austin  EggheadAustin Egghead Posts: 3,834
    Lawd a mercy! Them looks sooo good :ohmy:
    Large, small and mini now in Rowlett Tx
  • transversaltransversal Posts: 719
    Looks like a whistle blower to me, Hoss!!
  • JeffersonianJeffersonian Posts: 4,244
    Was this supposed to be - ahem! - a private posting? :lol:
  • Mr HollowayMr Holloway Posts: 2,034
    Looks great Hoss
    Love the buns the same way
    That is a dawg!!! :laugh:

  • eenie meenieeenie meenie Posts: 4,392
  • HossHoss Posts: 14,600
    :laugh: Keep an eye on your email. :)
  • HossHoss Posts: 14,600
    :laugh: TOOT,TOOT! :)
  • HossHoss Posts: 14,600
    Probably should have been.I decided to post the "G" rated version. ;) :laugh:
  • HossHoss Posts: 14,600
    Thanks Shane. :)
  • HossHoss Posts: 14,600
    :laugh: :)
  • HossHoss Posts: 14,600
    Thanks Joan.Twas TASTEE. :)
  • HossHoss Posts: 14,600
    Thanks Tim.I wanna try some of the "Gourmet" dawgs people talk about one day.These are the best "semi" affordable dawgs I can find locally.
  • HossHoss Posts: 14,600
    :laugh: Of course. :)
  • bubba timbubba tim Posts: 3,216
    what? no whitey tighties? aka smothered in underware... :woohoo: :woohoo: :woohoo: :woohoo:

    Nice cook Hoss.. you can email your squash relish recipe anytime...I won't tell LC... :whistle:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • HossHoss Posts: 14,600
    :laugh: Thanks Tim. :)
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