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Burgers and NB Tater Slices

sprintersprinter Posts: 1,188
edited 4:33PM in EggHead Forum
A buddy of mine came over last night to help with some electrical work I have going and I decided to do some burgers for he and his wife and my better half. I also had some taters that I had an idea for. I put the burgers on the egg, dome temp was about 700 degrees. I took some taters that were rubbed with olive oil and a rib rub and put them around the edge of the grill, above the fire ring so they werent over the direct fire. I cooked the burgers for 3/3/4 and the taters the same, and both came out great. They were crispy on the outside and tender on the inside, could have cooked a little bit longer but still good. I cut them about a quarter inch thick, maybe a bit thicker and none of the taters were over the direct fire, some were cut in half to prevent this. They came out great. Thanks for the great idea on the potatoes NB, just a variation on a theme that turned out pretty well.[p]Troy
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