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chicken help

tinmantinman Posts: 86
edited 12:53PM in EggHead Forum
I'm cooking mega chicken tomorrow for customers. I have been successful at cooking thighs direct at about 250 for a couple of hrs turning every 20 min. My question is can I cook wings on a raised grill while the thighs are on lower direct grill and what about timing and temp.[p]Jorge[p]BTW, it's on my small BGE.

Comments

  • YBYB Posts: 3,861
    minicook.jpg
    <p />tinman,
    Yes you can cook both at one time...Here is a picture of me cooking 27 chicken drumetts on the mini egg at one time using two grids.
    Larry

  • tinmantinman Posts: 86
    YB,
    thanks, look great. did the lower grill cook faster and was flare up a factor that you remember?

  • YBYB Posts: 3,861
    tinman,
    I rotated the grids every 20 minutes or so and had no flare up at all.Both grids got done at the same time.
    Larry

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