Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

just some drumettes

deepsouthdeepsouth Posts: 1,796
edited 1:19AM in EggHead Forum
i rubbed the wings down last night. i used simply marvelous spicy apple and sweet and spicy and dizzy pig red eye express along with salt and pepper. we like our wings crispy, so about four hours before i cooked them at 325 (indirect), used some corn starch to help them crisp up. these turned out great. they were crispy as if we had fried them. dipped a few in some burnt fingers bbq sauce.

001-3.jpg

002-3.jpg

004-3.jpg

006-2.jpg

008-1.jpg

Comments

  • Those look great! How did you use the corn starch?
  • "Sparky""Sparky" Posts: 6,024
    Lookin good Jason :)
  • deepsouthdeepsouth Posts: 1,796
    RU Eggsperienced wrote:
    Those look great! How did you use the corn starch?
    thanks!

    very inexact. sprinkled some on them and mixed them up with my hands and put them back in the refrigerator for a bit.
  • FluffybFluffyb Posts: 1,815
    Your wings look delcious, impressed on what a neat wing eater you are!
  • Little StevenLittle Steven Posts: 28,740
    Jason

    The cornstarch works eh? Norma and I both like the wing part. so I have to do twice as many :(

    Steve

    Steve 

    Caledon, ON

     

  • CrimsongatorCrimsongator Posts: 5,791
    Those look great (I am a drumette only fan). For a different twist, buy a steak style marinade at the grocery and try that next time. I grill them off that was and use no sauce. They are tasty
  • deepsouthdeepsouth Posts: 1,796
    thanks all!

    here's dinner....

    cajun sausage, buffalo sliders, squash, shitake mushrooms, avocado......

    010-2.jpg

    013-2.jpg
  • deepsouthdeepsouth Posts: 1,796
    Little Steven wrote:
    Jason

    The cornstarch works eh? Norma and I both like the wing part. so I have to do twice as many :(

    Steve

    i'm assuming that's what did it. seems i read somewhere it worked.
  • GriffinGriffin Posts: 7,569
    Those are some great looking wings. Next time, cook both parts of the wings and I'll come eat the flats. Those are my fav parts.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Egg JujuEgg Juju Posts: 658
    Those look delicious...
    Large and Small BGE * www.quelfood.com
Sign In or Register to comment.
Click here for Forum Use Guidelines.