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Cajun Spice as a rub?

BluesnBBQBluesnBBQ Posts: 615
edited 7:43AM in EggHead Forum
I made jambalaya last night, and I was too lazy to mix my own cajun spice mix. So I bought some (I for get what brand) to use. The spice mixture has a lot of the same ingredients bbq rubs have - salt, pepper, paprika, etc. I'm going to try mixing some with turbanido sugar and use it as a rub for pulled pork. I think this might work well. I'll post results (I'm cooking pulled pork for my father, who's visiting from overseas, this Thursday).

Comments

  • Chef WilChef Wil Posts: 702
    BluesnBBQ,
    your on the right track, you may wanna incorporate a little dry mustard and a pinch of cumin.

  • JethroJethro Posts: 495
    BluesnBBQ,[p]Cajun Spices and olive oil are the only things I use on beer butt chicken. I think it is great![p]Keep em Smokin,
    Jethro

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