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Big Burger Night

500500 Posts: 2,638
edited 9:22PM in EggHead Forum
One pound burger, seasoned with DP Raising the Steaks, Kosher Salt, Secret Salt, Cracked Black Pepper, A1, Worcestershire.
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It was her idea, Daughter #2
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A Big Burger needs big tools
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On the Egg at like 600 degrees
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After the flip with 5 slices or 'Merican cheese. We had a fracture.
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With dill pickles and ketchup only
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Plated with home cut double oven fried french fries
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Yum Yum Yum Yum, she says.
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Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

Comments

  • She's the envy of Every Kid under 85! B)
  • That looks like Fun!!! This is what life is all about!!!

    Great post!
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    That looks like a fun way to make burgers with the kids. We will have to give it a try. Make sure to thank Daughter #2 for the idea.
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    That's cute - bigger than she is. Nothing like it when the troops are happy. Thanks for sharing.

    GG
  • 500500 Posts: 2,638
    Le Oeuf Vert wrote:
    That looks like a fun way to make burgers with the kids. We will have to give it a try. Make sure to thank Daughter #2 for the idea.

    you're welcome...Daughter#2 :laugh:
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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