Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cracked an egg this morning.......

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
well,actually 6 eggs :whistle: I really just wanted to play with my new camera,so Carson and I decided to fire up the XL for breakfast.I am not a fan of Spam,but somebody left a couple cans of it in my Jeep at the Ga. Mountain Eggfest :laugh: Anyway,here's "the raws"

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and the prep...with PBM's rub :)

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then into the skillet

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Now time for the eggs

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and slightly overdone toast(I really should have been faster,but again,I was playing with the camera) :P

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My plate is ready,and not as overcooked as it looks,but not as good as usual :pinch:

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And then it was time to scramble a few eggs for Carson

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He actually liked the Spam :ohmy: Now just a little clean-up,and we're done

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Thanks for lookin ;)

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