Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

I can't help myself,sorry.

Options
hornhonk
hornhonk Posts: 3,841
edited November -1 in EggHead Forum
I can't stop eating this stuff. It is seriously becoming a problem. A very goood problem. :) I know chicken pics can be boring, that's why I feel a need to apologize. :)

These are the culprits.

100_0755.jpg

100_0754.jpg

100_0760.jpg

100_0761-1.jpg

100_0768.jpg

I'm going to try something different with the All Purpose Cluck and Squeal tomorrow. I injected a ham with maple syrup..ala Egret..and rubbed it all over with rub. It's in the fridge till manana. I'll bet this will be interesting, at least to me!

Comments