Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

New to the forum

onedbguruonedbguru Posts: 559
edited 10:43AM in EggHead Forum
I have had my XL BGE for almost 2 years now. Wow, time flies when having fun. I use it year round - even been known to shovel a path through 3.5ft of snow to get to it just to have a nice juicy NY strip.

Last night did a pork shoulder for pulled pork. It cooked for a little over 15.5hrs at approximately 220-225 using a dry rub (with my secret recipe). We then took it to a friends house where we cooked a pp bbq pizza - he only had a classic weber, however, it was still pretty good. I will be investing in a plate separator and pizza stone very soon! I have been trying to convince my wife that pizza on a grill is a very good thing. Now that she liked what we had, I get the new toys :)

If you are looking for a killer dessert, slice a fresh pineapple and soak it for at least 30 minutes (the longer the better) in tequila, brown sugar, vanilla and pinch of cinnamon. Then throw it on the grill for 2-3 minutes a side (depending on how hot you have the grill). If you don't want/have the tequila (some people don't drink), you can substitute water.

Looking forward to many more posts/replies in the forum.
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Comments

  • Little StevenLittle Steven Posts: 27,276
    You need to try Dizzy Pig Pineapple Head man :)

    Steve

    Steve 

    Caledon, ON

     

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  • loco_engrloco_engr Posts: 3,673
    Welcome to the forum.

    Where ya located?

    We like to see pics of cooks!
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  • elzbthelzbth Posts: 2,075
    Welcome to the forum....interesting idea on the pineapple...I've been on a Malibu kick recently - stocked up on pineapple and coconut - I'm thinking the coconut might be a worthy substitute for the tequila??? Will be looking for more of your posts and pics too! :)
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  • WokOnMediumWokOnMedium Posts: 1,376
    How dare you put such a sinful idea in my head! Dang you and thank you all rolled in one. Malibu here I come!
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