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Grilled Mahi Mahi

BobSBobS Posts: 2,485
edited 5:52PM in EggHead Forum
I fired up the Small BGE and grilled some Mahi Mahi and added some new potatoes, roasted with shallots.

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We started with a salad made with some fig infused, balsamic vinegar and a new EVOO. It was fine!

Comments

  • loco_engrloco_engr Posts: 3,673
    BobS:

    You're killing me here in the flatlands! :sick:

    Nice cook!
  • BeliBeli Posts: 10,751
    Bob My kind of cook. Congratulations
  • Little StevenLittle Steven Posts: 28,743
    Good one Bob! What did you crust the fish with? Beauty man

    Steve

    Steve 

    Caledon, ON

     

  • Little ChefLittle Chef Posts: 4,725
    BobS; That Mahi looks pretty close to perfect! How did you do it please, and which rubs, etc? Looks really good! Direct?
  • Clay QClay Q Posts: 4,435
    Nice work Bob! Mahi is good eat'in. We had mahi in Florida at the famous grill 'Squid Lips'. Then we grilled mahi at home, I think the egg out cooked Squid Lips. ;)
  • SheepDogSheepDog Posts: 176
    Now I'm going to have to cook some fish, great cook Bob!
  • BobSBobS Posts: 2,485
    I just used Dizzy Dust, so it was not really a crust.

    I cooked it direct on a raised grate at around 370 and never even turned it over. It had the skin on and I oiled it before putting it on the grill.
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