Just fired up my egg that I got in Ocala for the first time since I got home with it. I am going to do an overnighter on a butt.
I will use DrBBQ's Bonesmoker's rub which is great stuff but to really learn it's potential you have to take one of Ray's classes.
My plan is to go indirect at 220 for 15 hours or till it is done.
I am useing Royal Oak lump and Jack Daniels wood chips.