Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

The start of 3 days of sunshine in the PNW

smbishopsmbishop Posts: 1,621
edited 5:00AM in EggHead Forum
Locally grown beef:

018-18.jpg

Locally grown asparagus:

019-17.jpg

The plate:

027-4.jpg
Large, Small, and a LOT of Eggcessories!  Southlake, TX

Comments

  • fasteddiemfasteddiem Posts: 212
    The only thing better than cooking "local" is cooking "local" on an egg! I have a hormone and antibiotic free, organic, grass fed beef farm 5 minutes from my house! Nothing tastes better...If only I could find a similar pig farm! Nice cookin'!
  • SheepDogSheepDog Posts: 176
    Nice plate!
  • I'm here in Seattle and enjoying it!
  • smbishopsmbishop Posts: 1,621
    Will you be at the 'fest next weekend?
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • smbishopsmbishop Posts: 1,621
    Thank you! The potatoes didn't meet my wife's schedule..they will be breakfast tomorrow...
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • smbishopsmbishop Posts: 1,621
    'Local' is more like 30-100 miles around here. But still good!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • osbeavsosbeavs Posts: 10
    Great looking beef! Did some tenderloins up here in Kitsap tonight. Sorry no pictures though.
  • smbishopsmbishop Posts: 1,621
    We have the weather right now!!!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • osbeavsosbeavs Posts: 10
    We sure do! Will soon be prepping the babybacks for tomorrow's cook.
  • smbishopsmbishop Posts: 1,621
    That is eggactly what I was thinking about for tomorrow!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • osbeavsosbeavs Posts: 10
    What's your method of choice for ribs? I'm always tinkering with mine, a mix of CWM and trial/error. Currently use Butt Rub but haven't settled on a sauce yet. Found that 250-deg for 3-ish hours is easily do-able, tented for a bit after that too.

    Will be making a trip out to Snoqualmie next month. Never been out that way.
  • smbishopsmbishop Posts: 1,621
    I am at the same place as you..CWM and need to find a rub. I think I need to order some of that dizzy rub. ?Also thinking I need to extend the cook a bit longer as well. I have not experienced a successful bend test yet. Beautiful area over here in the foothills of the Cascades..
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • osbeavsosbeavs Posts: 10
    I ordered the Dizzy Pig sampler pack to experiment. Pretty good overall. Even made use of the Pineapple Head on sweet potatoes. I'll probably order more once I've finished off my existing stock.
    Some might disagree but last weekend I went 250-deg for a total of 6 hours cooking 3 full racks of babybacks! Low and slow. First 3 hours in a stand-up rib rack, next 2 hours in foil with a little apple juice, then 1 more hour sauced up still in foil. A little dry but not overly dry. Got rave reviews from the party. As for the bend test --- it's a sign when I can't pick up the rack because the bones would come right out! I know, many say that's "overdone" but hey, that's how I (and the Mrs.) like 'em.
  • smbishopsmbishop Posts: 1,621
    Sounds wonderful, that is why I am going to go longer...I haven't reached that stage where the bones were that loose.
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • So jealous of you both!
  • Dimple's MomDimple's Mom Posts: 1,740
    How pitiful is it, Scott, that we have to celebrate the fact that we're having 3 whole days of sunshine in between Thursday's rain and Monday's expected rain?
  • hornhonkhornhonk Posts: 3,841
    Try your Pineapple Head on a pork tenderloin! :P
  • BigCKBigCK Posts: 14
    Well at least Monday hasnt given us rain yet. Keeping the fingers crossed for the rest of the day.

    Cullen
    Ballard-Seattle
  • smbishopsmbishop Posts: 1,621
    So far so good!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
Sign In or Register to comment.
Click here for Forum Use Guidelines.