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FL EggFest Sausage Roll (2 pics)

SSN686SSN686 Posts: 3,149
edited 7:41PM in EggHead Forum
Morning All:[p]When I did the sausage roll at the FL EggFest a couple of weeks ago, it disappeared so fast I didn't get a chance to take any pictures, so when I did another one for Easter morning breakfast I made sure to get the pics this time.[p]this is right after turning it out of the bundt pan.[p]P3270016.jpg[p]And cutting a couple of slices to show the interior.[p]P3270018.jpg[p]The link is to the recipe.[p]Have a GREAT day!
Jay

[ul][li]Recipe[/ul]

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • bobbybbobbyb Posts: 1,349
    Jay,
    That looks great. Will give that a try soon.
    Cheers, Bob

  • Car Wash MikeCar Wash Mike Posts: 11,244
    SSN686,[p]I come up to the wash this morning minding my own business. I log on to check on my BGE friends. You go and post the most delicious looking breakfast. The ole tummy starts rumbling. Looks like Little Debbie snack cakes instead.
    I'm picking up ingredeints today![p]Mike

  • Lawn RangerLawn Ranger Posts: 5,466
    SSN686,
    WOW!

  • QBabeQBabe Posts: 2,275
    SSN686,[p]Wow, that looks absolutely fantastic![p]Tonia
    :~)

  • SSN686,
    Like the other comments, that just looks too good not to try to make myself![p]Thanks for the recipe. Gail

  • GreendriverGreendriver Posts: 128
    SSN686, I think it's also a work of art. Beautiful.

  • fishlessmanfishlessman Posts: 21,750
    SSN686,
    would never of thought that i would ever need a bundt pan. i can see a nice scoop of gumbo sitting in the middle of that. where can you buy one of those pans where nobody is going to see ya

  • fishlessman,
    there were some great ladies at eggtoberfest this year (never did get their names) who made something similar using crescent rolls laid out in a circle, filled with a crawfish/cheese mixture, then baked on a pizza stone. ..the thing was unbelievable. ..i wish there was a recipe for it somewhere. ..[p]i'm sure you could do the one ssn686 made with out the bundt pan if you wanted to. . ."PG" did a sausage roll at eggfest last year just doing it on a pizza stone and it was also outstanding. ...here is a link to the waldorf recipe book....page's recipe is on page 12 .. ..

    [ul][li]http://www.nakedwhiz.com/eggfest04.pdf[/ul]
  • SSN686SSN686 Posts: 3,149
    Morning mad max beyond eggdome:[p]I have done this one or two times without using the bundt pan (directly on the pizza stone, on the platesetter with feet down), but have found they come out better using the pan. The last one I did without the pan, burnt the bottom before the dough in the middle finished baking.[p]Have a GREAT day!
    Jay

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • fishlessmanfishlessman Posts: 21,750
    mad max beyond eggdome,
    thanks for the link, i didnt have that one. will have to look around for something like mini bundt pans, i havent made a gumbo since leftovers after tday and i just see mini breakfast rolls stuffed with cheese and sausage filled to the top with gumbo. breakfast is definately the best meal of the day

  • SSN686,
    gotcha. ..i for one DO have a bundt pan, so i'll be giving this a try. . .that picture of yours with the thing sliced was absolutely fabulous. ..[p]thanks

  • Crab legCrab leg Posts: 291
    SSN686,
    Do you just butt the ends together in the bundt pan? I see no seem. Looks great.
    Seth

  • SSN686SSN686 Posts: 3,149
    Morning Crab leg:[p]Yes, the ends are butted together in the pan such that you end up with one or two slices that are more bread than filling, but if you cut right at the joint it works out pretty good.[p]Have a GREAT day!
    Jay

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • TRexTRex Posts: 2,714
    SSN686,[p]Holy Crap! Got to try that.[p]TRex
  • SSN686,
    This one goes into the recipe book. Looks great!
    Tony

  • SqueezeSqueeze Posts: 707
    SSN686,
    After seeing this earlier today, I made a quick trip to the Winn Dixie for some esentials and am now in process of cooking one of these beauties right now. Thanks!

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