We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I asked earlier in the week about smoking quartered chicken and the amount you could cook on the egg. I went ahead this AM and set up the large egg indirect with plate setter and extended grid at 250-275 degrees. I put on 10 breasts with skin on the lower grid and 8 quarters with skin on the extender (they were small to medium in size). That is about all I could squeeze on the egg. I trusted the egg to keep the temp stable for 2 hours while at church. When I returned from church which was 3 hours into the cook, the skins were golden brown and internal temp was around 165. I slathered them with white sauce and was able to serve 9 adults and 7 kids. The meet was fall off the bone moist.[p]Just a reminder that something simple like chicken peices can be cooked easily on the egg. I'll try to get sophisticated with the pics one of these days .[p]