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prime rib was egged to perfection
<p />well the plans got changed a little since there was no way that 10 lb standing rib could be done in time for company so i bumped the temp up to 300 for the entire cook, and seared when the internal read 117[p] [p]oh and by the way there was a ton of fat that burned of in the 9 minutes of sear. 500 deg when i started and 750 deg from all the fat that was lighting up.DO NOT WEAR FLAMMABLE CLOTHING ANY WHERE NEAR when doing this. tring to flip a 10 lb prime rib during the sear will really get the conversation going.