Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza Toss Kit

Mr HollowayMr Holloway Posts: 2,034
edited November -1 in EggHead Forum
The pizza toss kit has made it's way up to Canada :woohoo: (thanks John). It was very cool to see how everyone has signed it. Look forward to giving it a try.


I will get to it as soon as I can and get some pics posted :)

Hope everyone is having a great week



  • OMG EggsOMG Eggs Posts: 118
    What exactly is a Pizza Toss Kit? I've searched but can't seem to find it's genesis.
  • RRPRRP Posts: 14,901
    In layman's terms it is a silicone pizza crust-like disc plus video to teach a person how to toss a real raw pizza crust in the air like professionals do. It originally was a gift to AZRP who then started the custom here of offering it up to eggers who have had at least 500 posts. The want-to-receive people get their names added to a hat and a blind drawing is made. The original box has gotten dog-eared cris-crossing across the US and Canada! In less than an hour's time you can watch the video, practice with the disc and be ready to send it along. Unfortunately it gets shelved and stays out of circulation for weeks or even months, until someone asks "where's the pizza tossing kit?"
    Dunlap, IL
  • bubba timbubba tim Posts: 3,216
    :woohoo: How cool to see where that has been. LC and I were the first recipients to receive the kit from Randy. It would be neat if someone could make a map of it's journey. OK Shane, now it's your time to start tossin and pass it on... :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • misfitmisfit Posts: 358
    "It would be neat if someone could make a map of its journey"...
    Dang, I think you just stepped up to the plate. Add another on the list of things to do. How is the EggheadFaces project coming along? Don't have enough posts to qualify for the toss-kit, but I could teach a class on it from a previous occupation.
Sign In or Register to comment.