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pokey
Posts: 59
Followed Carwash Mike's baby back rib recipe yesterday and guests were fist fighting over the last few (not really). Everyone thought they turned out great and complemented them many times. A great end to a long weekend 
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I did the same thing. After 4 1/2 hours they were ready for the sauce, great cooking method. My first two, non- car wash Mike cooks, left room for improvement but this one is a winner.
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