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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Memorial Day Brisket

tnelstnels Posts: 75
edited 2:08PM in EggHead Forum
Started with a 15.6 lb, untrimmed, USDA Choice brisket. Trimmed 6" from the leanest section of the point (for a future braise) and cooked for 13.5 hours at 240 dome in my XL.

Wrapped for one hour prior to serving. Moist and tender.

While I continue the brisket project, this is the best yet.

http://i840.photobucket.com/albums/zz322/tnelson2402/IMG00066-20110530-1555.jpg

http://i840.photobucket.com/albums/zz322/tnelson2402/IMG00067-20110530-1744.jpg
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