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Memorial Day Brisket

tnelstnels Posts: 75
edited November -1 in EggHead Forum
Started with a 15.6 lb, untrimmed, USDA Choice brisket. Trimmed 6" from the leanest section of the point (for a future braise) and cooked for 13.5 hours at 240 dome in my XL.

Wrapped for one hour prior to serving. Moist and tender.

While I continue the brisket project, this is the best yet.

http://i840.photobucket.com/albums/zz322/tnelson2402/IMG00066-20110530-1555.jpg

http://i840.photobucket.com/albums/zz322/tnelson2402/IMG00067-20110530-1744.jpg
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