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Hey Frank,, I cooked for family to

FlaPoolmanFlaPoolman Posts: 11,675
edited 7:41PM in EggHead Forum
Aunt & Uncle are down from So Philly so I told them I would deliver dinner today.
The setup

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3 slabs of baby backs with dizzy dust & swamp venom going on

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Sauced with Carnivore sweet

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25 wings with Todd's rub me raw, great rub

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15 sausage and cream cheese ABT's also with rub me raw

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The happy group along with one of my brothers

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Ribs came out great with pull off the bone texture
Wings were done at 400° indirect
beans and potatoes & onions not pictured were cooked in the kitchen clock thing.

Comments

  • NibbleMeThisNibbleMeThis Posts: 2,293
    Had the Egg family cooking for your family, eh? It all looks like it turned out great, especially the ribs.
    Knoxville, TN
    Nibble Me This
  • BeliBeli Posts: 10,751
    Gosh Paddy now we know the appetite is a family trait :laugh:
  • LobichoLobicho Posts: 557
    Wow...
    EVERYBOOODY IS HAPPY!!! or should be....
    greaaat job!!!
    congrats
  • Frank from HoumaFrank from Houma Posts: 5,755
    It's a thing of beauty Pat.

    Eggheads smoking for family and friends. Nice Q Pat and happy judges.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Chris,, every time I think I need to get rid of a large days like this come up.
  • FlaPoolmanFlaPoolman Posts: 11,675
    :laugh: :laugh: You think I eat big you should try feeding my brothers :whistle: :laugh:
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Lobicho, they have some great food in So. Philly but not barbecue so they really enjoyed it.
  • eenie meenieeenie meenie Posts: 4,393
    Pat, that is one nice Memorial Day spread, the ribs look killer!

    Hope your family appreciates you as much as we do. :)
  • FlaPoolmanFlaPoolman Posts: 11,675
    Always fun to cook for others. The one neighbor that had the nurses is in a nursing home now so I don't get to feed the hood like I use to.
  • FlaPoolmanFlaPoolman Posts: 11,675
    They know me to well so I'm probably liked more on here :whistle: well,, except for that short Canadian dude :laugh: :laugh:
    This batch or ribs did turn out really well so maybe when they get back they will overnight me some more pretzels ;) :laugh:
  • loco_engrloco_engr Posts: 3,673
    Pat:

    Very nice cook for your fam.

    About the ABT's . . .
    In your post you state:
    "15 sausage and cream cheese ABT's"

    Only see 12 on the grid! :ohmy:

    Did you "sample" 3 of them before they made it to the table? :laugh:
  • FlaPoolmanFlaPoolman Posts: 11,675
    :laugh: :laugh: No that was a typo I only cooked 12. I would never hide food from others :whistle: but if you count the wings there were 25 ;) :laugh: each rack holds 12 and there is one on top
  • BeliBeli Posts: 10,751
    Oh no really???? :laugh: Where do you put it? Well I think I have a vague idea :ohmy:
  • That is very nice, Pat. And the food looks excellent. You are a very good son/nephew/brother!
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • HungryManHungryMan Posts: 3,470
    Great job Pat.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Faith but it's nothing like the spreads you put out for your friends. Funny how we look for a reason to cook beside just dinners.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Al I had the just egg it shirt on but everyone there already knew what it was :laugh: :laugh:
  • grillmandangrillmandan Posts: 270
    Classic cook, Pat!
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Dan,,, We need to get rid of that fire marshal and do a big demo cook one of these weekends before the mini fest.
  • dhuffjrdhuffjr Posts: 3,182
    Nice looking grub. Always fun to cook for family.
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