Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hey Frank,, I cooked for family to

FlaPoolmanFlaPoolman Posts: 11,675
edited 7:41PM in EggHead Forum
Aunt & Uncle are down from So Philly so I told them I would deliver dinner today.
The setup


3 slabs of baby backs with dizzy dust & swamp venom going on


Sauced with Carnivore sweet


25 wings with Todd's rub me raw, great rub


15 sausage and cream cheese ABT's also with rub me raw


The happy group along with one of my brothers


Ribs came out great with pull off the bone texture
Wings were done at 400° indirect
beans and potatoes & onions not pictured were cooked in the kitchen clock thing.


  • NibbleMeThisNibbleMeThis Posts: 2,293
    Had the Egg family cooking for your family, eh? It all looks like it turned out great, especially the ribs.
    Knoxville, TN
    Nibble Me This
  • BeliBeli Posts: 10,751
    Gosh Paddy now we know the appetite is a family trait :laugh:
  • LobichoLobicho Posts: 557
    EVERYBOOODY IS HAPPY!!! or should be....
    greaaat job!!!
  • Frank from HoumaFrank from Houma Posts: 5,755
    It's a thing of beauty Pat.

    Eggheads smoking for family and friends. Nice Q Pat and happy judges.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Chris,, every time I think I need to get rid of a large days like this come up.
  • FlaPoolmanFlaPoolman Posts: 11,675
    :laugh: :laugh: You think I eat big you should try feeding my brothers :whistle: :laugh:
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Lobicho, they have some great food in So. Philly but not barbecue so they really enjoyed it.
  • eenie meenieeenie meenie Posts: 4,393
    Pat, that is one nice Memorial Day spread, the ribs look killer!

    Hope your family appreciates you as much as we do. :)
  • FlaPoolmanFlaPoolman Posts: 11,675
    Always fun to cook for others. The one neighbor that had the nurses is in a nursing home now so I don't get to feed the hood like I use to.
  • FlaPoolmanFlaPoolman Posts: 11,675
    They know me to well so I'm probably liked more on here :whistle: well,, except for that short Canadian dude :laugh: :laugh:
    This batch or ribs did turn out really well so maybe when they get back they will overnight me some more pretzels ;) :laugh:
  • loco_engrloco_engr Posts: 3,673

    Very nice cook for your fam.

    About the ABT's . . .
    In your post you state:
    "15 sausage and cream cheese ABT's"

    Only see 12 on the grid! :ohmy:

    Did you "sample" 3 of them before they made it to the table? :laugh:
  • FlaPoolmanFlaPoolman Posts: 11,675
    :laugh: :laugh: No that was a typo I only cooked 12. I would never hide food from others :whistle: but if you count the wings there were 25 ;) :laugh: each rack holds 12 and there is one on top
  • BeliBeli Posts: 10,751
    Oh no really???? :laugh: Where do you put it? Well I think I have a vague idea :ohmy:
  • That is very nice, Pat. And the food looks excellent. You are a very good son/nephew/brother!
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • HungryManHungryMan Posts: 3,470
    Great job Pat.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Faith but it's nothing like the spreads you put out for your friends. Funny how we look for a reason to cook beside just dinners.
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Al I had the just egg it shirt on but everyone there already knew what it was :laugh: :laugh:
  • grillmandangrillmandan Posts: 270
    Classic cook, Pat!
  • FlaPoolmanFlaPoolman Posts: 11,675
    Thanks Dan,,, We need to get rid of that fire marshal and do a big demo cook one of these weekends before the mini fest.
  • dhuffjrdhuffjr Posts: 3,182
    Nice looking grub. Always fun to cook for family.
Sign In or Register to comment.
Click here for Forum Use Guidelines.