Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tender Quick Question

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited 2:22AM in EggHead Forum
Recipe calls for 4 T salt, 2 T Powdered dextrose, and 2 tsp Insta Cure #1
per 5#s meat

How much Tender Quick do we use per this recipe?
Tender Quick calls for 1Tbs per 1 pound meat for quick cure, but that sure seems like a lot compared to the recipe........but neither of us know equivalencies :blush:

If we use Tender Quick, how much salt do we need?

Thanks B)


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