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Beef Back Ribs

BasscatBasscat Posts: 802
edited 6:28PM in EggHead Forum
Maybe not the best value once they rendered down, but these sure were tasty with garlic olive oil, agave nectar, DP Raising the Steaks and Cowlick for seasoning, and 6ish hours at 250ish with a few chunks of oak...



Yum :-)


  • LDDLDD Posts: 1,225
    very nice!
    context is important :)
  • hornhonkhornhonk Posts: 3,841
    Looks good to me. I love good beef ribs. :)
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