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smoked sausage

the butcherthe butcher Posts: 20
edited 7:34PM in EggHead Forum
Just got back from a quick weekend in austin. Ate way too much bbq. One of my favorite items was the smoked sausage. I've never really smoked sausage on my egg so i was wondering what temp, wood, indirect/direct, type of sausage, etc that you may all use.

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