Little Steven\'s Satay

WokOnMedium

Getting ready to start getting it together, but I'm wondering if it's too early to start. I've only ever seen it put together at around 2 in the morning. Will my timing impact the taste?

FlaPoolman

If memory serves me wasn't it you that also cooked it that year? :laugh:

WokOnMedium

Yes but I don't want to relive the lively, spirited banter that resulted from my assistance.

"Sparky"

Yea,she cooked it all,but Steve served it,then claimed it as his own :P :laugh:

FlaPoolman

:laugh: :laugh: :laugh: Good times buddy

WokOnMedium

Oh dear. I sense I've started something. :blink:

FlaPoolman

I just sent the little guy a email to come over and cook it for you,,, he owes you one :laugh: :laugh:

loco_engr

I've seen a "few" posts to that effect by U guys! :laugh:

Little Steven

Staci,

It is best when it spends two days in the marinade. Make sure your kecap manis is the sweet one not the salty.

Steve

Little Steven

Yes Staci did cook while I had to guard the steak in the iron chef so you didn't devour it, you hollow legged dwarf

stike

You must be joking.
I had his satay after it sat at luggage claim for 32 hours at 75 degrees. And, per usual, someone else cooked it.

Was still fantastic

Little Steven

All the real work is in the prep. Ask Julie.

stike

Prep and baggage handling

(so, do you get email alerts when someone replies? Christ. Oh. And what's the deal with NH fest? Starting to think my email is dead)

Little Steven

Don't have anything from you. Do you have my address?

stike

If i had your address i would be sitting in your driveway gazing longingly at your bedroom window

WokOnMedium

Gonna miss the 2 day mark. Trying to get it in for at least 20 hours, then I get the leftovers! Is true, he did the prep, at least that's what everyone said all that pounding in the hotel room was from. From what I gather it was a big crowd, so i hope that was the case. :P

Little Steven

Staci,

Who cooked it at Icefest?

WokOnMedium

Sorry I tested a new drink recipe and I think it's making me sassier than usual. Found the recipe for a Moose Fart. Whiskey isn't my favorite taste, so is not my new favorite drink, but it sure will knock you for a loop.

WokOnMedium

Um, I think pictorial history would show that I helped.... but you did all the prep!

Little Steven

You say the sweetest things...sometimes

Little Steven

Ah, I remember the frying pan now.

WokOnMedium

I remember a photo where i was standing in front of an Egg wearing a headlamp, but maybe it was just for show. :P

Little Steven

It looked good on you darlin'

Desert Oasis Woman

I love you, you funny girl!!!
You just cracked up Kari (DOW) to stitches...

Desert Oasis Woman

I did all the clean up... :unsure:

WokOnMedium

Yes you did! And there was a lot. I stood around posing for pictures by sticking the skewers up my nose. Wth?

Mainegg

I have no pictures of that evening cause I could not touch my camera...... I was meat drippings up to my elbows..... that is what happens when you spend 5 hours pounding little pork cutlets thin enough to suit Mr Little Steven....... there must have been 24 or 25 double packages of pork tenderloins...... :blink: I still have not cooked a tenderloin since that night..... he is a Master.... at delegating or at least looking pitiful enough that everyone THINKS he can't do it.....next year we are putting him in a room with all his junk and NO goes in and he does not come out till it is done.... the preparty will roll on with out him naaa then we would not have anything to talk about......

loco_engr

Moose Fart!

Sounds like it'd go good with Moose Turd Pie!

:laugh: :laugh:

http://www.lyricszoo.com/utah-phillips/moose-turd-pie/

Mainegg

and Moose tracks ice cream for dessert

Ripnem

Stac,

You were great help. :P

Watching the stick meat get the heat

Jerry serving

Ripnem

You clowns are a year apart. :laugh: