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Stuffed Pork Tenderloin

Bear 007Bear 007 Posts: 343
edited 8:58PM in EggHead Forum
Did another one tonight, they are tasty.
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Pounded out flat
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Stuffed with
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Put on some of JJ's rub
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Cooked at 350 raised till it reached 140 internal
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Very tasty
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Comments

  • Capt FrankCapt Frank Posts: 2,578
    Meat stuffed with meat!! My idea of a balanced diet!! I love it!! :ohmy: :P :cheer:
  • egretegret Posts: 4,089
    That looks fabulous! I'm inspired! :woohoo:
  • jaydub58jaydub58 Posts: 2,096
    Bear, it looks great and you have inspired me. Can you fill me in on how you butterflied it out? Just a real deep cut lengthwise and then stretch it out as far as it will go?
    I have to learn!
    Thanks

    :unsure:
    John in the Willamette Valley of Oregon
  • Bear 007Bear 007 Posts: 343
    Ya you just slice it abought halfway threw then pound it out to a consistant thickness. It really isn't hard to do.
  • smbishopsmbishop Posts: 1,828
    That looks fantastic! Bookmarking for future cook, sooner than later...
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • jaydub58jaydub58 Posts: 2,096
    Thanks for the heads-up, Bear, much appreciated.
    I gotta try this!

    :P :P
    John in the Willamette Valley of Oregon
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