Pizza question

Tailgate

Have used pizza stone setting directly on platesetter with mixed results. Sometimes crust is cooked unevenly. I think I've heard it wise to put some spacers between platesetter and stone in order to give it a little airflow. Does this fix my issue with browning the crust evenly? Thanks for any advice!!

egret

Set-up is PS (legs down), spacers, and pizza stone. You can get good results also using PS (legs up), grid on PS and pizza stone on grid.

Austin Egger

I've always used the PS legs up with the grid on top and the pizza stone on top of that. I have never had a problem with an uneven cooked crust.

Cpt'n Cook

You might try rotating the pizza half way through the cook. Pizza for me tonight too, same setup as egret.

Capt Frank

Yes, you need a little air space, many use copper pipe fittings [1/2" Ells, or thereabouts, I use three 3/4"nuts, you can use foil balls or a set of BGE green feet if you have them.
This should solve your problem

Tailgate

eggcellent suggestions! thank you! have a fun and safe weekend everyone!

Capt Frank

Tailgate, I love your Tag Line! :cheer: :P :cheer: