We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Advice From the Experts....
I am going to be doing a butt this weekend and also want to do some appetizers (poppers,corn, etc) at the same time as the butt is cooking. I am a new egger and have never attempted multiple foods at the same time.
My question is can i just use a grill extender and cook my other stuff on the top rack at 250 degrees or so while my butt will be cooking below? I wasnt sure if the poppers would come out ok cooking at such a low temp.
Any tips or advice would be appreciated!