I am going to be doing a butt this weekend and also want to do some appetizers (poppers,corn, etc) at the same time as the butt is cooking. I am a new egger and have never attempted multiple foods at the same time.
My question is can i just use a grill extender and cook my other stuff on the top rack at 250 degrees or so while my butt will be cooking below? I wasnt sure if the poppers would come out ok cooking at such a low temp.
Any tips or advice would be appreciated!