Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork tenderloin again

smbishopsmbishop Posts: 1,954
edited 5:52PM in EggHead Forum
One marinated with Yoshidas, one with a rub. I preferred the rub, family liked the marinade.


What to do during the cook, my daughter played with chalk. I had a beverage. :laugh:



Southlake, TX, Cowhouse Creek - Gatesville, TX


  • Jupiter JimJupiter Jim Posts: 2,914
    Scott, looks great they are one of my favorite cooks.
    Jupiter Jim

    I'm only hungry when I'm awake!

    Okeechobee FL. Winter

    West Jefferson NC Summer

  • smbishopsmbishop Posts: 1,954
    Thanks Jim!
    Southlake, TX, Cowhouse Creek - Gatesville, TX
  • HossHoss Posts: 14,600
    OOHHH YEEEAAHHH! Pig tenders are hard to beat.Those look perfect! :)
  • LobichoLobicho Posts: 557
    yum yum
Sign In or Register to comment.
Click here for Forum Use Guidelines.