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Slicing Flank Steak
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EGGARY
Posts: 1,222
When slicing Flank Steak, with or against the grain ?
Thanks.
Gary
Thanks.
Gary
Comments
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against, and on the bias, thin slices is how I do it.
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Think of the grain like a garden hose. If you slice with the grain, you will bet a couple complete hoses. If you slice against, you get many short sections of hose.
Thin is in on the slices as it makes it more tender! -
Against the grain.
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You will get more kudos if you slice it against the grain.Happy Trails~thirdeye~Barbecue is not rocket surgery -
The thinner the meat the more angle you cut to get nice slices...and against the grain like the others already offered above!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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