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Slicing Flank Steak

EGGARYEGGARY Posts: 1,222
edited 2:00AM in EggHead Forum
When slicing Flank Steak, with or against the grain ?

Thanks.

Gary

Comments

  • bobbybbobbyb Posts: 1,349
    against, and on the bias, thin slices is how I do it.
  • 407BGE407BGE Posts: 187
    Think of the grain like a garden hose. If you slice with the grain, you will bet a couple complete hoses. If you slice against, you get many short sections of hose.

    Thin is in on the slices as it makes it more tender!
  • jaymag_87jaymag_87 Posts: 108
    Against the grain.
  • thirdeyethirdeye Posts: 7,428
    DSC09864a.jpg

    You will get more kudos if you slice it against the grain.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • thebtlsthebtls Posts: 2,300
    The thinner the meat the more angle you cut to get nice slices...and against the grain like the others already offered above!
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