Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Everything is better on the Egg

tpc1tpc1 Posts: 54
edited November -1 in EggHead Forum
I have had my Xl Egg for a month or so and can now agree everything is better on the Egg. I tried a low and slow cook on a Pork shoulder this weekend, I let it go for about 12 hours at 250, all i can say is wow.I did not get fancy i used some 17th street rub and cooked it indirect. This is something i have struggled with on other grills and smokers.It was great. now i just have to remember to take pictures. Thanks for all the great advice on this site
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