Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My butt smells great!

MA eggerMA egger Posts: 51
edited 9:06AM in EggHead Forum
I put a ten pounder on yesterday afternoon with some hickory chips, it's been chugging away overnight, surviving the Rapture, and internal is now up to 179, I guess it has a while to go. Sure smells good.

I'm doing some spare ribs and baby backs later (I guess I'm pork crazy today), and the spares are quite a bit bigger - should I put them on about an hour before the baby backs?

Thanks,
Jonathan
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