Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My butt smells great!

MA eggerMA egger Posts: 51
edited November -1 in EggHead Forum
I put a ten pounder on yesterday afternoon with some hickory chips, it's been chugging away overnight, surviving the Rapture, and internal is now up to 179, I guess it has a while to go. Sure smells good.

I'm doing some spare ribs and baby backs later (I guess I'm pork crazy today), and the spares are quite a bit bigger - should I put them on about an hour before the baby backs?

Thanks,
Jonathan
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