Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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My butt smells great!

MA eggerMA egger Posts: 51
edited November -1 in EggHead Forum
I put a ten pounder on yesterday afternoon with some hickory chips, it's been chugging away overnight, surviving the Rapture, and internal is now up to 179, I guess it has a while to go. Sure smells good.

I'm doing some spare ribs and baby backs later (I guess I'm pork crazy today), and the spares are quite a bit bigger - should I put them on about an hour before the baby backs?

Thanks,
Jonathan
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