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WraptYour Brisket.
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Posts: 719
Here she is, prepped, rubbed and ready....8.5 lbs. of Certified Angus sho'nuf gonna be Killa brisket.
Stabilized at 250 dome for the last 45 min.
I have a good feeling about this one..........
Stabilized at 250 dome for the last 45 min.
I have a good feeling about this one..........
Comments
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Fancy there Jack. How do you like that thing? :ermm:
BTW your brisket looks great too. :P -
Haven't seen these yet ... is it better than the stock vent? Good luck with the brisket!
JM
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