Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Blues Hog
BobinFla
Posts: 363
Has anybody tried it? I have some heading my way, but it's not here yet. :woohoo:
BOB
Comments
-
I wonder if they changed the name of TN Red to that??? :huh: NEVER heard of that one. :blink:
-
Looks like they might have added some liquid smoke, maybe for gassers? I'd be interested to see what you think of it. The tennesse red is my favorite of the blues hog.
-
No, it isn't the same.
Brand new product.
All I hear about it is good. I will let ya know once it gets here.
BOB -
New to me. Expect full report upon use.
-
Didn't see it on their website even! Talk about being ahead of the curve!
-
Never heard of it. Blues Hog is the only sauce I use. I mix Reg and TN Red (50/50).Large & MiniMax in Lexington, KY
-
Not the only one I use, but mix it like you do. I really like the stuff.
-
I mix mine 75% reg 25% red
Ross -
I used to do it 75/25 but Im now on 50/50 for a little more kick. Either way I love blues hog sauce.Large & MiniMax in Lexington, KY
-
Here's the link to Hawgeyes, the main distributor for Blues Hog
http://php2.secure-shopping.com/hawgeyes/product.php?productid=855&cat=5&page=1
They only had a pallet or so of this first run.
BOB
wishing that the delivery truck would hurry up -
I brush on a layer of "Red", let it thicken then brush on a layer of the original.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum