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New Blues Hog

BobinFlaBobinFla Posts: 363
edited 12:21PM in EggHead Forum
bhogslabs%20004.jpg

Has anybody tried it? I have some heading my way, but it's not here yet. :woohoo:

BOB

Comments

  • HossHoss Posts: 14,600
    I wonder if they changed the name of TN Red to that??? :huh: NEVER heard of that one. :blink:
  • FlaPoolmanFlaPoolman Posts: 11,671
    Looks like they might have added some liquid smoke, maybe for gassers? I'd be interested to see what you think of it. The tennesse red is my favorite of the blues hog.
  • BobinFlaBobinFla Posts: 363
    No, it isn't the same.

    Brand new product.

    All I hear about it is good. I will let ya know once it gets here.

    BOB
  • EggsakleyEggsakley Posts: 1,016
    New to me. Expect full report upon use.
  • WokOnMediumWokOnMedium Posts: 1,376
    Didn't see it on their website even! Talk about being ahead of the curve!
  • Never heard of it. Blues Hog is the only sauce I use. I mix Reg and TN Red (50/50).
    Large & MiniMax in Lexington, KY
  • HungryManHungryMan Posts: 3,470
    Not the only one I use, but mix it like you do. I really like the stuff.
  • Ross in VenturaRoss in Ventura Posts: 7,189
    I mix mine 75% reg 25% red

    Ross
  • I used to do it 75/25 but Im now on 50/50 for a little more kick. Either way I love blues hog sauce.
    Large & MiniMax in Lexington, KY
  • BobinFlaBobinFla Posts: 363
    Here's the link to Hawgeyes, the main distributor for Blues Hog

    http://php2.secure-shopping.com/hawgeyes/product.php?productid=855&cat=5&page=1

    They only had a pallet or so of this first run.

    BOB
    wishing that the delivery truck would hurry up :blush:
  • DeckhandDeckhand Posts: 318
    I brush on a layer of "Red", let it thicken then brush on a layer of the original.
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