Beef pull; well we gonna see

dugdbug

Hi, Sorry, I guess I have been hogging 8MWOG's post with my beef beef so I guess I will sort it out over here now.

K we put it on at like 16:30 EST on Friday and many things have happened over time and we are now marking 02:30 am on Saturday.

I'm sure this will be sweet!

look at these pics and call me dopey if you choose; I'm gonna taste it in a minute so you will be either correct or incorrect

It goes on



It starts changing colour



My wife makes me feed the children



we get to 170F and then we combine garden cocktail with cast iron, put a lid on it and then we go to 208*F because I am an electrician and 208 is significant to me...





Now we are resting......

Smokinb

Looks good but I don't get the 208 reference.

Smokinb

Looks good but I don't get the 208 reference.

Feeding Frenzy

Me thinks the wife had the right idea, feeding the kids while it was still edible. Don't know about getting quality pullable beef with a sirloin roast. Sure, you can pull it, but I think it will be dry...like the hard to swallow kind. Go for a cut with more fat, IMO. Hope I am wrong, and hope it turns out great!

dugdbug

Well it's an electrician thing








\\tastes great!!!!!!!

Feeding Frenzy

You proved my prior response wrong, dude! I eat my words! That looks great!

XLentEGG

Congtats !! I was wondering what the turnout would reveal.LOOKS GOOD AND TASTY !!

LDD

beef looks great. what cut is that?

and what is the 208* reference (besides being an electrician thing)

dugdbug

Hehe it was called a Top Sirloin roast.

208 is the line to line voltage in a 120/208 volt three phase system. :laugh:

'Q Bruddah

It MY mind I should have let it go as an 'electrician thing' because even after the explanation I feel none the wiser.

It IS, however, a good looking piece of meat and delectable sandwich. Good job!

LDD

dugdbug wrote:

Hehe it was called a Top Sirloin roast.

208 is the line to line voltage in a 120/208 volt three phase system. :laugh:

:woohoo: