Anybody out there that wants to take a recipe of choice, and start up your BGE, and do the cook without refreshing your mind with archives and posts?
Basically a scratch cook of a Boston Butt, Beef Briskett, pork or beef ribs, turkey, duck, goose, pidgeon or quail and toss away the thermometers and do it a old fashioned cooking method. By feel, taste, and timing. Might be fun. Let us know how it turns out and your on your honor!! Volunteers?