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Prime Rib - Direct or Indirect?

Di
Di Posts: 395
edited November -1 in EggHead Forum
Will be cooking my first prime rib tomorrow. I've spent time searching the site and found many different opinions on cooking times, temps and set-up.

I would like a nice crust on the higher side of medium rare. My roast is 5.7lbs.

Any suggestions would be appreciated!

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