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Made from scratch chicken soup pic heavy

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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Thanks Dow you are to kind. Like you said the c&d is sooo very good and today I have tried to share it but, no takers. Not a problem I have a handle on that. :whistle:
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Yes Kent you heard right. :woohoo: In my defence each time I refiled my bowl was not quite empty. :blink:

    I will say it again this stuff is really good and Cindy and I burned calories making it. :pinch: :whistle:
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Thanks Tom. I could eat the dumplings by themselves. :P
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Thank you Shane. It is a humbling experience.
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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Hey Faith, No typo on the breast temp although now that you bring it up I did forget to take into account my et-73 reads 10 degrees low. So now the story is grilled the breast to 170F IT then simmered them for 3 hours. I will add this, my chicken was very done but, ohhh sooo tender and of course juicy. One other thing is I did not check it with my thermapen when I took it out of the egg. I usually do that but not this time. I wasn't told to over cook the chicken in the egg. In fact I was told I could if I wanted to under cook the chicken. I will admit I was doing other things and when I looked the et-73 said 180F IT. Sooo it's true I can make this cook better. :woohoo:
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  • Botch
    Botch Posts: 15,471
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    ChuggaBrew wrote:
    The world would be a better place if it had more people like you.
    +237!

    And a big thanks to VI for posting the chicken & dumpling recipe; I may not be able to wait until the weather turns cold next fall...
    (what am I saying?!? It's still snowing here! :S
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


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  • 2Fategghead
    2Fategghead Posts: 9,624
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    Go for it cause it's great. ;)
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