Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Approx Cooking time

TheLazyCTheLazyC Posts: 87
edited 4:05PM in EggHead Forum
I know we cook to temp, but I need to know approx cooking time for an average size butt with a dome temp of 225 - 250. I have to prepare, this whill be my first on the XL BGE. When I have cooked on the gas, I used to wrap in HDRW and cook for 5 hours at 225, and remove from HDRW and cook an additional hour and it fell apart, had to scoup it up, but the flavor just wasn't there.


Sign In or Register to comment.