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spatchcock Chicken,

stevesails
stevesails Posts: 990
edited November -1 in EggHead Forum
i have it down. 375 for hour and a half, 170 breast internal temp.

IMG-20110517-00008.jpg

it was perfect. No complaints of smokey taste.

But I am going to start using the real camera.
XL   Walled Lake, MI

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