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spatchcock Chicken,
stevesails
Posts: 990
i have it down. 375 for hour and a half, 170 breast internal temp.
it was perfect. No complaints of smokey taste.
But I am going to start using the real camera.
it was perfect. No complaints of smokey taste.
But I am going to start using the real camera.
XL Walled Lake, MI
Comments
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Very nice. How did you prep it/season it up? Such a great, simple cook, but so good.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I use Dizzy pig RAging River, sometimes, Mrs Dash. original works perfect.
Forgot to put an onion in the fire. I love that smell.XL Walled Lake, MI -
Looks good !
I do mine raised, direct @ 374-400 for 1 hour.
Very easy cook.
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