We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Freschetta Pizza as per my earlier posting.
Down in the eyes thread I posted a cook of this magnificent (IMHO) pizza on the BGE..I ain't gonna post it again..but I messed up the thread link..here it is.
I forgot the c in freschetta...dang.