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Never use the platesetter. Do direct and raised at 400. Never turn over and works fine.
Call Tom and get an adj rig.
The height makes for very forgiving cooking of chicken.
I could never cook chicken in the gas days, always burnt or raw.
Now direct at 400 and high in the dome----I can cook chicken man......
Call the phone number and talk with Tom.
If Tom says it is going to rain, buy a raincoat from him. He will get you fixed.
Tom is that kind of guy....
Everyone is different, just talk with him...